Saco Chef: is that a devilish grin?
**Warning: these brownies are really easy to make. And really good.
Brownies have been a special treat at our house. We tend to save them for moments that are worth spending the money on a Bob's Red Mill Brownie Mix because these have been our favorite GF brownies.
One day I noticed the recipe on the Saco Premium Cocoa box and decided to try adapting it. The bad news for me: they came out excellent. And unlike some brownies, only take 25 minutes to bake. And don't require chocolate chips. The bottom line: I can have hot, chewy, gluten-free brownies in about 40 minutes. Now, so can you. But don't say I didn't warn you.
Fudgy Cocoa Brownies
1/2 cup (1 stick) butter or margarine
1/2 cup SACO premium Cocoa
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup rice flour (all-purpose flour for you wheaties)
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
Preheat the oven to 350 F. Grease an 8x8x2-inch pan.
In a medium saucepan, melt butter or margarine (or in the microwave in a one-quart container).
Removed melted butter from heat, ,add cocoa, and stir until well-blended.
Add sugar and mix well.
Add eggs, one at a time, and beat well.
Stir in vanilla, flour, and salt. DO NOT OVERBEAT. Fold in nuts, if using.
Spread in prepared pan and bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
2 comments:
Wow! Nice adadpto-modification, sounds like. You have the knack.
It's nice to know there is a chocolate-lover inside of you too.
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